Перевод: с французского на английский

с английского на французский

to put the soup through a sieve

См. также в других словарях:

  • sieve´like´ — sieve «sihv», noun, verb, sieved, siev|ing. –n. a utensil shaped like a bowl or cup and having holes that let liquids and smaller pieces pass through, but not the larger pieces: »Shaking flour through a sieve removes lumps: We use a sieve to… …   Useful english dictionary

  • List of QI episodes (B series) — infobox tvseason season name = QI Series B caption = The front cover of the QI series B DVD, featuring Stephen Fry (left) and Alan Davies (right). dvd release date = 17 March, 2008 country = UK network = BBC first aired = 8 October, 2004 last… …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • List of QI episodes (D series) — infobox tvseason season name = QI Series D caption = dvd release date = country = UK network = BBC first aired = 29 September 2006 last aired = 15 December 2006 num episodes = 13 prev series = Series C next series = Series E|This is a list of… …   Wikipedia

  • List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …   Wikipedia

  • purée — /pyoo ray , ree , pyoor ay/, n., v. puréed, puréeing. n. 1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like. 2. a soup made with ingredients that have been puréed. v.t. 3. to make a purée of. Also …   Universalium

  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

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